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Tacos
Tortas
Starters
Sides
Kids
TACOS – 3 street style tortillas
Flour tortillas available upon request, gluten-free options are available – please ask your server
FISH TACO fried cod, avocado crema, baja slaw, pineapple pico, jalapeño 18
CHICKEN ADOBO salsa verde, pickled radish, cotija 16
MUSHROOMS chorizo spice, pickled peppers and onions, spiced almonds 17
PORK AND PINEAPPLE ‘al pastor’ style, onion, spicy pineapple 17
BUTTERMILK FRIED OYSTERS slaw, yuzu tartar sauce, pickled red onion 19
BIRRIA brisket, griddled cheese, consomé 19
TACO SAMPLER chicken adobo, slow-cooked brisket, pork al pastor, all topped with white onion and cilantro 18
TORTAS
AVAILABLE 12-4PM
served on a soft sandwich roll with a side of papas fritas or arugula salad
BRAISED PORK refried beans, salsa roja, arugula, queso fresco 13
BIRRIA AU JUS brisket, pickled peppers & onions, monterey jack, consomé for dipping 14
BRAISED CHICKEN avocado, pickled radishes & jalapeño, arugula, cotija 13
TO START
TORTILLA CHIPS 5
guacamole 6
salsa roja 3
salsa verde 3
STREET CORN
elote sauce, cotija, cilantro, corn nuts 10
SHRIMP TOSTADA tomato, avocado, cucumber, cilantro, serrano 15
LITTLE GEM SALAD
roasted squash, goat cheese, pepita spice crumb, house vinaigrette 12
STEAMED CLAMS poblano sofrito, coconut milk, chili oil, Thai basil 20
PAPAS FRITAS queso fundido 10
SHISHITO PEPPERS ponzu, sesame, scallions, tajín 10
WINGS chipotle dry rub 15 | gochujang, scallions 15 | buffalo 15
NACHOS corn tortilla chips, black beans, pickled jalapeños, pico de gallo, queso 13
+ guacamole 4 + chicken 4 + pork 4 + beef 6
SIDES
BAJA SLAW red cabbage, carrot, red onion 6
SLOW COOKED BEANS duck fat refried, parsley, bonito flakes 8
RED RICE cotija, cilantro 8
KIDS
QUESADILLA tortilla and monterey jack cheese, choice of salsa roja, crema and/or guacamole 8
KIDS TACO choice of chicken, pork or beef – choice of salsa roja, crema, and/or guacamole 8
DESSERT
please ask about our daily dessert offerings
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
